• Light & Mild Aroma 
  • Ideal for Poultry & Fish 
  • Use on Hot Smoker or BBQ

Beech is one of our favourite wood smoking flavours. It is a light, mild hardwood with a slightly nutty flavour and a subtle companion to more delicate flavoured foods including poultry and fish. 

Its a great alternative to oak for salmon

Full description


Our pure Beech chips are graded to a chip size of approximately 5mm to 10mm in size, ideal for use in a hot smoker or on your barbecue. 

For best results, soak the chips in water for approximately 30 minutes before use, or use with a stainless steel smoker box. Both of these methods will inhibit the wood from igniting and promote richer, more intense wood smoke flavours. 

Our chips are packed by weight and are available in bags of 500g. The 500g chips are packaged in a robust cellophane bag with natural jute twine tie.

All woods for smoking are sourced from managed estates or sustainable sources and the wood is completely natural and untreated. These beech wood chips are sourced from sustainable FSC certified managed woodland in Germany


Product Type
Wood Chip for Smoking
BBQ Smoking