The Differences Between Coal & Charcoal
People often get coal and charcoal confused, mistaking one for the other. Which isn’t a mistake you want to make. As misuse of either can lead to you or the people nearby to become ill or worse. We’ll be discussing the key differences between these two lumps of black carbon and why you don’t want to get them confused. Here is a quick breakdown as to the benefits and disadvantages of each.
Key Benefits & Disadvantages Breakdown
Long burn time
High heat output
Large amount of energy for its size
Great for heating buildings
Can’t be used for cooking
Can be used for cooking
Produces a lot of carbon monoxide
Bad for heating building because of Carbon Monoxide
Lower burn time and heat than Coal
Less energy per gram than Coal
Now that we’ve covered the key differences, we’ll go into more detail below!
Reasons To Not Mix Them Up
Coal is primarily used to heat buildings and power coal burning appliances. When it is used as charcoal which is primarily to cook with, it will release harmful chemicals into your food. These chemicals contaminate it and can lead to serious illness if they are consumed.
Similarly charcoal is primarily used to cook food with, when it is used as a fuel source for coal burning appliances. It produces high amounts of carbon monoxide when burnt that in an enclosed place can build up and cause respiratory problems for those breathing it in. Making it less than ideal for heating homes and other buildings.
Coal is made from vegetation that died long ago and was buried under layers and layers of earth, where over time it was subjected to huge amounts of pressure and heat. This combination gradually changed it to become the coal we use today. Coal is known to store huge amounts of energy for its size and produce a lot of contaminants when it is burnt. This makes it burn for long amounts of time and for very high temperatures. Making it ideal to be used for heating and other power generating.
Charcoal is made from wood that is burned in kilns, where it is kept in a controlled environment where no oxygen is let inside. The charcoal is cooked gradually over a long period of time, this process removes any contaminants and water from the wood and you are left with pure carbon. This makes charcoal ideal to be used for cooking food, as it has a clean burn and produces the right amount of heat over a long time.
Hopefully that helps to clear up any of the misunderstandings you have about coal and charcoal. But what about Coal and Smokeless Coal... Luckily we’ve made a guide for that already here! And if you want to know what woods and charcoals best suit you for cooking with, then click here.