Prep Time = 30 mins
Cooking Time = 10 – 30 mins
Serves = 3-4
A cheap, quick and easy winter favourite! Comfort in a bowl and the best bit, make extra to freeze for future meals.
1 tbsp Olive Oil
1 Onion – roughly chopped
2 Large Carrots – peeled & chopped
4cm Root Ginger – finely chopped
1 Garlic Clove – crushed
½ tsp Dried Red Chilli Flakes
700g Sweet Potatoes – peeled & cubed
1.2L Vegetable Stock
Bring oil to heat in a saucepan on medium-high heat. Add the onions and carrots, cooking until softened. Stir in the garlic, ginger and chilli flakes. Allow it to fry for 2 – 3 minutes.
Add the sweet potatoes and stock. Bring the pan to a boil. Gradually reduce the heat to low and simmer with the lid on for around 15 minutes until the sweet potato is tender.
Remove from the heat and blend until smooth. Season to taste and enjoy!