Winter Warmers - Campfire Stew

Winter Warmers - Campfire Stew

Prep Time: 30 Mins

Cooking Time: 1-2 Hours 

Serves: 4-6 

This campfire styled stew is a tummy warming low-calorie casserole dish with a little kick. 


  • Cooking Spray (or cooking oil)
  • 2  Onions - Roughly Chopped 
  • 2  Red Peppers - Deseeded & Roughly Chopped 
  • 4  Garlic Cloves - Finely Chopped 
  • 2  Carrots - Peeled and Sliced
  • 300g  Butternut Squash - Peeled & Diced 
  • 500ml  Chicken Stock 
  • 400g  Tinned Chopped Tomatoes 
  • 4 tbsp Tomato Purée 
  • 400g  Tinned Cannellini Beans - Drained & Rinsed 
  • 400g  Tinned Red Kidney Beans in Chilli Sauce 
  • 1 ½  tbsp Cajun Seasoning 
  • 1 tbsp Smoked Paprika 
  • 1 tbsp Worcestershire Sauce 
  • 1 tsp Tabasco Sauce 
  • 600g  Lean Gammon Steak - Cut into large pieces
  • Salt 
  • Pepper 

STEP 1: 

Preheat oven to 200℃/180℃ Fan/Gas Mark 6 


Coat an ovenproof casserole dish with the cooking spray. 


Put the peppers and onions in a pan to stir-fry for 4-5 minutes over a medium-high heat. 


Add in all the remaining ingredients and bring to a boil. Transfer into the casserole dish, cover and bake for 1½ hours until the gammon has become tender. 


Season to taste and serve with either a crisp loaf of bread or steamed veggies.

Now you can sit down, relax and enjoy a nice steaming bowl of campfire stew. If you would like to try any of our other recipes or read any of our other articles then we have a wide high quality range of articles!

Outdoor Cooking