• Strong Aroma & Versatility 
  • Ideal for Red Meats & Fish
  • Use on Hot Smoker or BBQ

Oak is by far the most popular wood smoking flavour due to its rounded strong aroma and its sheer versatility. 

It works with most foods where a heavy smoke flavour is required, so it is ideal for red meats, game and fish. 

It can overpower more delicate flavours, but if you like things smokey, this is the one! 

Full description


Our pure oak chips are graded to a chip size of approximately 5mm to 10mm in size, ideal for use in a hot smoker or on your barbecue. 

For best results, soak the chips in water for approximately 30 minutes before use, or use with a stainless steel smoker box. Both of these methods will inhibit the wood from igniting and promote richer, more intense wood smoke flavours. 

Our chips are packed (by hand) by weight and are available in bags of 500g. The 500g chips are packaged in a robust cellophane bag with natural jute twine tie.

All woods for smoking are sourced from managed estates or sustainable sources and the wood is completely natural and untreated. These oak wood chips are sourced from sustainable FSC certified managed estates in Germany.


Product Type
Wood Chip for Smoking
BBQ Smoking