• Heavy Wood Smoke Flavour
  • Ideal for Beef & Salmon 
  • Use on Hot Smoker or BBQ

Whisky Oak gives you the combined benefits of the versatile heavy wood smoke flavour of oak and the extra punch of a blended whisky in which the chips are tumbled and soaked. 

They smell great! Whisky Oak chips pair well with beef or salmon

Full description


Our whisky oak chips are graded to a chip size of approximately 5mm to 10mm in size, ideal for use in a hot smoker or on your barbecue. 

For best results, soak the chips in water for approximately 30 minutes before use, or use with a stainless steel smoker box. Both of these methods will inhibit the wood from igniting and promote richer, more intense wood smoke flavours. 

Our chips are packed (by hand) by weight and are available in bags of 500g. The 500g chips are packaged in a robust cellophane bag with natural jute twine tie. 

All woods for smoking are sourced from managed estates or sustainable sources and the wood is completely natural and untreated. The oak wood chips are sourced from sustainable FSC certified managed woodlands in Germany and the whisky infusion is carried out here in the UK.


Product Type
Wood Chip for Smoking
BBQ Smoking